Cool Coconut Squares
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A home-kitchen version of cool coconut squares, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 1/3 c. Baker's Angel Flake coconut
- 2 sq. semi-sweet chocolate, melted
- 1 qt. ice cream (any flavor), slightly softened
- 1/2 c. strawberry preserves
Method
Mix 2 cups of the coconut into the melted chocolate, stirring until coconut is completely coated.
Press evenly over bottom of an 8-inch square pan.
Spoon ice cream over coconut; press firmly into pan.
Top with strawberry preserves.
Press remaining coconut over preserves.
Cover.
Freeze several hours or overnight.
Makes 9 servings.
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