Corn Bread
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A home-kitchen version of corn bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. yellow corn meal
- 1 c. flour
- 1/4 c. sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 1/4 c. oil
- 1 egg
Method
Heat oven to 425°.
Grease small baking pan.
Blend all ingredients about 20 seconds.
Beat 1 minute.
Pour into pan. Bake 20 to 25 minutes.
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