Corn Casserole
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A home-kitchen version of corn casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 cans yellow cream-style corn
- 1 small box Minute rice
- 1 stick oleo
- 2 medium onions, chopped
- 1/2 bell pepper, chopped
- 1 small jar pimento
- 1 c. Cheddar cheese
- salt and pepper to taste
Method
Melt oleo in dish; saute onions and pepper in melted oleo. Remove from heat.
Add corn, rice and pimento; stir.
Season to taste.
Cover with cheese.
Bake at 350° until cheese browns on edges.
Rate:
