Corn Chowder
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A home-kitchen version of corn chowder, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 can corn
- 3 slices bacon, cooked and browned
- 1 Tbsp. chopped onion
- 1 pt. milk
- 1 c. diced potatoes
- salt and pepper
Method
Cook bacon.
Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.
Add milk and corn; season. Return to heat and cook until hot all the way through.
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