Corn Fritters
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A mexican take on corn fritters, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. cooked corn kernels
- 1 c. fresh white bread crumbs
- 1/2 tsp. baking powder
- 1 Tbsp. cream
- 2 eggs, separated
- salt and pepper
- butter or sunflower oil for frying
Method
Mix together corn, bread crumbs, baking powder, cream, egg yolks, salt and pepper.
Beat egg whites until stiff and fold in. Fry until brown on both sides.
Serve with Guacamole (make Guacamole first).
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