Corn Pudding
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A home-kitchen version of corn pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can whole grain corn
- 1/2 c. sugar
- 3/4 c. cream
- 1/4 c. flour
- 2 eggs
Method
Drain corn; chop in a food processor.
Mix all ingredients and place in pan that has 1/2 stick of melted butter or oleo.
Bake at 375° for 45 minutes.
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