Corn Pudding
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A home-kitchen version of corn pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 Tbsp. butter
- 1/4 c. sugar
- 3 beaten eggs
- 17 oz. corn, drained
- 1 1/2 c. cream
- 1/2 tsp. salt
Method
Cream butter and sugar; add eggs and mix well. Stir in rest of ingredients.
Pour into greased 2-quart baking dish.
Bake at 350° for 40 to 45 minutes.
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