Corn Pudding
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A home-kitchen version of corn pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. sugar
- 2 Tbsp. flour
- 1/2 tsp. salt
- 2 eggs
- 1 1/4 c. milk
- 1/2 stick butter, melted
- 1 1/2 pt. corn, drained
Method
Mix all ingredients together.
Bake at 375° for 1 hour.
Rate:
