Corn Pudding
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A home-kitchen version of corn pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 3 eggs, beaten
- 1/2 c. sugar
- 3 Tbsp. melted butter
- 2 to 3 Tbsp. flour
- 3/4 c. milk
Method
Mix all together, except flour and milk.
Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.
Bake at 375° approximately 1 1/2 hours or until firm and slightly browned.
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