Corn Salad
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A home-kitchen version of corn salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (12 oz.) can whole kernel corn, drained
- 1 small onion, chopped
- 1/2 c. chopped green pepper
- 2 Tbsp. minced parsley
- 2 Tbsp. cider vinegar
- 1 Tbsp. vegetable oil
- dash of pepper
Method
Mix all ingredients in small bowl.
Refrigerate several hours or overnight.
Makes 4 to 5 servings.
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