Cornmeal Muffins
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A home-kitchen version of cornmeal muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 Tbsp. sugar
- 4 tsp. vegetable oil
- 1 egg, beaten, or egg substitute equivalent
- 2 Tbsp. milk
- 1/4 c. cornmeal
- 1/4 c. all-purpose flour
- 1/2 tsp. baking powder
- pinch of salt
Method
In a bowl, combine sugar, oil, egg and milk; mix well. In another bowl combine dry ingredients; stir in sugar mixture until moistened. Pour into 4 muffin cups that have been lined with papers or coated with nonstick spray. Bake at 400° for 15 to 18 minutes until browned.
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