Country Biscuits
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A home-kitchen version of country biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 c. shortening
- milk
Method
Cut shortening into dry mixture.
Add enough milk to make a fairly wet dough.
Place on floured board.
Cut into rounds about 1/2 inch high and place close together in pan (greased).
Bake in hot oven until brown.
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