Country Fried Corn
Be the first to rate this recipe
A home-kitchen version of country fried corn, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 10 ears fresh yellow corn
- 1/2 c. milk
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 6 Tbsp. pure sugar
- 1/4 tsp. fresh thyme, minced fine
Method
Cut the corn from the cob and add the milk, salt and pepper. Melt the butter in a large skillet and add the corn mixture and thyme.
Cook, stirring, until tender.
Makes 8 servings.
Rate:
