Country Ham Casserole
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A home-kitchen version of country ham casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1/2 lb. Velveeta
- 1 c. milk
- 1/2 c. mayo
- 2 c. chopped, cooked ham
- 1 (10 oz.) pkg. frozen broccoli, cooked and drained
- 5 oz. spaghetti, cooked and drained
Method
Heat process cheese spread, milk and mayo over low heat; stir until sauce is smooth.
Add remaining ingredients.
Mix well. Bake at 350° for 35 to 40 minutes.
Makes 6 to 8 servings.
Rate:
