Crabmeat Wedges
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A home-kitchen version of crabmeat wedges, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can crabmeat
- 1 (5 oz.) jar Old English cheese spread
- 1 stick margarine, softened
- 1 1/2 tsp. mayonnaise
- 1/2 tsp. Lawry's seasoned salt
- 6 English muffins
Method
Mix cheese spread, margarine, mayonnaise and salt until smooth.
Mix in crab.
Cut English muffins in half.
Spread mixture on English muffin halves.
Chill in refrigerator.
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