Cranberry Bread
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A home-kitchen version of cranberry bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. flour
- 1 c. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/4 c. shortening
- 3/4 c. orange juice
- 1 Tbsp. orange rind
- 1 egg, beaten
- 1/2 c. chopped nuts
- 1 c. fresh cranberries, coarsely chopped
Method
Mix dry ingredients, cut in shortening.
Combine juice, rind and egg.
Pour, all at once, into dry ingredients, mixing just enough to dampen.
Fold in nuts and cranberries.
Pour into greased and floured bread pan (9 x 5 x 3-inches).
Bake at 350° for 1 hour or until toothpick comes out clean.
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