Cranberry Nut Bread
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A home-kitchen version of cranberry nut bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. sifted flour
- 1 c. sugar
- 1 egg
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. soda
- juice and grated rind of 1 orange
- Wesson oil
- 1 c. raw cranberries
- 1/2 c. chopped nuts
Method
Put juice and rind (grated) of one orange in a cup; finish filling cup to 3/4 full with Wesson oil.
Chop cranberries in half.
Combine ingredients.
Mix well.
Place in a baking dish. Bake in oven at 325° for 1 hour.
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