Cranberry Orange Bread
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A home-kitchen version of cranberry orange bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 1 1/2 tsp. baking powder
- 1 c. granulated sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- juice and rind of 1 orange
- 2 Tbsp. melted shortening (I usually use margarine)
- boiling water
- 1 beaten egg
- 1 c. chopped walnut meats (optional)
- 1 c. raw cranberries, cut in pieces
Method
Sift the first 5 ingredients.
To the juice and rind of orange, add shortening and boiling water to make 3/4 cup.
Add with egg to dry ingredients.
You can add walnut meats if you like.
Add cranberries.
Mix and pour into a greased, lined bread pan.
Bake at 325° for 1 hour.
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