Cream Cheese Rolls
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A mexican take on cream cheese rolls, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 10 flour tortillas
- 8 oz. cream cheese
- 8 oz. sour cream
- 2 tsp. hot picante sauce
- 1/2 medium onion, chopped fine
Method
Mix all ingredients and spread lightly on tortilla.
Roll the tortilla tightly.
Place rolls on plate and cover with plastic wrap.
Chill in refrigerator overnight.
Slice and serve.
Rate:
