Cream-Filled Oatmeal Cookies
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A home-kitchen version of cream-filled oatmeal cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. shortening
- 2 c. packed brown sugar
- 2 c. sugar
- 1 tsp. vanilla extract
- 4 eggs
- 2 c. sifted flour
- 6 c. quick cooking oats
- 1 1/2 c. coconut
- 2 tsp. salt
- 2 tsp. soda
- Filling
Method
Cream shortening, brown sugar and sugar in bowl until light and fluffy.
Stir in vanilla.
Beat in eggs 1 at a time, beating well after each addition.
Stir in mixture of sifted flour, oats, coconut, salt and soda.
Roll into balls.
Place on greased cookie sheet.
Bake at 350° for 8 to 10 minutes or until lightly browned. Cool on cookie sheet for 2 minutes.
Remove to wire rack to cool completely.
Spread filling between cookies.
Yield:
36 servings.
Rate:
