Cream Of Spinach Soup
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A home-kitchen version of cream of spinach soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 1/2 c. frozen leaf spinach, thawed and drained
- 1 1/4 c. chicken broth
- 3 Tbsp. margarine
- 1/4 c. chopped onion
- 2 Tbsp. flour
- 1/2 c. whipping cream
- dash of pepper
- dash of nutmeg
Method
Blend spinach and 1/2 cup chicken broth in blender until pureed.
In saucepan, melt margarine.
Add onion and saute until tender.
Stir in flour and cook about 1 minute.
Add remaining chicken broth and cook until thickened.
Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.
Heat thoroughly. Makes 2 or 3 servings.
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