Cream Puffs
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A home-kitchen version of cream puffs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. shortening
- 1 c. boiling water
- 1 c. sifted flour
- 1 tsp. salt
- 4 eggs
Method
Add shortening to boiling water and bring to a boil.
Remove from heat.
Add flour and salt all at once and stir vigorously until ball forms in center of pan.
Cool slightly.
Add unbeaten eggs, one at a time, beating thoroughly after each egg.
Mixture should be very stiff.
Shape on greased cookie sheet by dropping from spoon or pastry bag.
Bake.
Cook medium size (3-inch) for 10 minutes at 450° and 20 minutes at 350°.
Cool.
Cut slice off top. Fill with cream, ice cream or pudding.
Yield: 18 medium-size.
Rate:
