Creamed Chipped Beef
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A home-kitchen version of creamed chipped beef, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/4 lb. chipped beef, shredded
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 c. milk
Method
Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.
Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.
Serve on toast or waffles or over scrambled eggs.
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