Creamy Baked Chicken Breasts
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A home-kitchen version of creamy baked chicken breasts, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 8 skinless, boneless chicken breast halves
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. dry white wine
- 1 c. herb stuffing mix
- 1/4 c. margarine, melted
Method
Arrange chicken in a greased 13 x 9-inch baking dish. Top with cheese slices. Combine soup and wine. Spoon evenly over chicken. Sprinkle with stuffing mix. Drizzle with margarine. Bake at 350° for 45 to 55 minutes.
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