Creamy Corn Soup
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A home-kitchen version of creamy corn soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (10 1/2 oz.) can condensed cream of chicken soup
- 1 1/2 c. milk
- 1/2 c. mayonnaise
- 1 (16 oz.) can whole kernel corn
- chopped pimiento
- snipped parsley
Method
In a sauce pan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasionally.
Garnish with pimiento and parsley.
Makes 5 servings (1 cup each).
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