Creamy Pasta Salad
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A italian take on creamy pasta salad, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 8 oz. curly shaped pasta
- 1 (16 oz.) frozen valley combination vegetables
- 1 1/2 c. prepared Ranch-style dressing
Method
Cook pasta until tender.
Drain and rinse in cold water.
Thaw vegetables, leave raw.
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