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Italian

Creamy Pesto And Ravioli

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A italian take on creamy pesto and ravioli, written step by step so it's easy to follow built around good cheese and pantry staples.

Creamy Pesto And Ravioli
Serves
4
Level
Hard

Ingredients

  • 2 cloves garlic
  • 4 small bundles fresh basil
  • pinch of salt and pepper
  • 2 Tbsp. pine nuts
  • 4 Tbsp. Parmesan cheese
  • 1 c. olive oil
  • 1 c. heavy cream
  • 2 lb. ravioli
  • parsley

Method

  1. Put first 4 ingredients in blender.

  2. Blend slowly to paste consistency.

  3. Add cheese when smooth.

  4. Add olive oil in steady stream with blender running.

  5. Add cream and blend.

  6. Pour over ravioli.

  7. Garnish with parsley.

  8. Also good on tortellini.

  9. Serves 4.

Rate:
Gluten-Free FriendlySauceVegetarianMediterraneanBreadCheeseItalian

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