Crescent Cheese Cake
Be the first to rate this recipe
A home-kitchen version of crescent cheese cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 pkg. Pillsbury crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 tsp. vanilla
- 1 egg yolk
- 1/2 c. powdered sugar
- 1 Tbsp. warm milk
Method
Beat cream cheese, sugar, vanilla and egg yolk.
Grease 9 x 13-inch pan.
Press 1 package crescent rolls on bottom and sides of pan; pour cream cheese mixture over rolls.
Put other package of crescent rolls on top of mixture.
Bake 30 minutes at 350°.
While still warm, frost with:
Rate:
