Crescent Coffee Cake
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A home-kitchen version of crescent coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 pkg. crescent rolls
- 2 pkg. cream cheese
- 1 c. sugar
- 1 egg, separated
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1/4 c. sugar
- 1/2 c. nuts, chopped
Method
Spread one package of rolls on a greased 10 x 13-inch cookie sheet.
Mix the cream cheese, 1 cup sugar, egg yolk and vanilla. Spread on top of rolls.
Put another package of rolls over.
Beat egg white slightly; brush on rolls.
Mix 1/4 cup sugar, cinnamon and nuts; sprinkle on top.
Bake at 350° for 35 minutes.
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