Crisp Bread And Butter Pickles
Be the first to rate this recipe
A indian take on crisp bread and butter pickles, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 qt. thinly sliced cucumbers
- 8 white onions, peeled and sliced
- 1/2 c. salt
- 5 c. sugar
- 1 1/2 tsp. turmeric
- 1 tsp. celery seed
- 2 Tbsp. mustard seed
- 5 c. cider vinegar
Method
Mix the cucumbers and onions with the salt and 2 quarts cracked ice.
Then let them stand, covered with a weighted lid, for 3 hours.
Drain thoroughly and put the vegetables in a large kettle.
Add the sugar, spices and vinegar.
Bring almost to a boil, stirring often with a wooden spoon, but do not let boil. Pack the pickles into hot jars and seal.
Rate:
