Crock-Pot Macaroni And Cheese
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A home-kitchen version of crock-pot macaroni and cheese, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 8 oz. macaroni, cooked and drained
- 1 tall can evaporated milk
- 1 1/2 c. plain milk
- 1 tsp. salt
- 2 c. sharp cheese, shredded
- 1 c. Colby cheese, shredded
- 1/4 c. melted margarine
- 2 eggs
- 2 Tbsp. shortening
- cheese slices
Method
Mix all ingredients together and put in crock-pot which has been greased with 2 tablespoons shortening. Top with slices of cheese. Cook 3 to 4 hours on low.
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