Crouton Chicken
Be the first to rate this recipe
A home-kitchen version of crouton chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 to 5 boneless skinless chicken breast halves (about 1 lb.), cut in small pieces (1-inch)
- 1 can any condensed cream soup (chicken, broccoli, mushroom, celery, etc.)
- 1 soup can milk
- salt and pepper to taste
- 1/4 c. cooking sherry
- 3/4 to 1 c. Cheddar cheese, shredded
- 1 pkg. regular or seasoned croutons
Method
Put chicken pieces into baking dish with cream soup, milk, salt, pepper and sherry.
Cook for about 1/2 hour with foil in 375° oven.
Top with cheese and croutons.
Cook another 15 minutes.
Rate:
