Crunchy Cranberry Salad
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A home-kitchen version of crunchy cranberry salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 oz. pkg. strawberry jello
- 3 oz. pkg. raspberry jello
- 1 (10 oz.) pkg. frozen, sliced strawberries, partially thawed
- 1 (15 oz.) can cranberry sauce (whole berry)
- 2 c. boiling water
- 1 c. chopped celery
- 1 (15 1/4 oz.) can crushed pineapple (undrained)
- 1/2 c. chopped pecans
Method
Dissolve jello in boiling water and let cool.
Add strawberries, pineapple, cranberry sauce, celery and pecans.
Put into a 12 x 8 x 2-inch pan or your favorite mold, sprayed lightly with cooking spray.
Cover and chill until firm.
Unmold on lettuce-lined plate.
Serves 12.
Rate:
