Crustless Egg Custard
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A home-kitchen version of crustless egg custard, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs
- 1 1/2 c. sugar
- 3 Tbsp. self-rising flour
- 6 Tbsp. butter, melted
- 1 large can evaporated milk
- 2 Tbsp. vanilla
Method
Cream eggs and sugar together.
Add remaining ingredients; beat well.
Pour into a lightly greased 10-inch pan.
Bake at 400° for 25 to 30 minutes, or until done.
Serves 10.
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