Crustless Pumpkin Pie
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A home-kitchen version of crustless pumpkin pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 3/4 c. honey
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 3/4 c. pumpkin or sweetened squash
- 1 c. canned milk
Method
Beat eggs.
Add the next 6 ingredients and mix well.
Add milk.
Butter or oil a deep 9-inch pie pan.
Pour mixture into pan.
Bake at 325° for 1 hour.
Cool thoroughly before cutting.
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