Cup Custard
Be the first to rate this recipe
A home-kitchen version of cup custard, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. nonfat dry milk
- 6 Tbsp. sugar
- dash of salt
- 3 c. water
- 3 eggs, slightly beaten
- 1 1/2 tsp. vanilla
Method
Combine milk, sugar and salt; slowly stir in water. Mix in eggs and vanilla. Pour mixture into 6 custard cups. Set pan containing 1-inch hot water. Bake in a 350° oven for 50 minutes or until knife inserted near edge of custard comes out clean. Serves 6.
Rate:
