Curried Shrimp
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A indian take on curried shrimp, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. finely chopped onion
- 2 Tbsp. butter or margarine
- 2 Tbsp. diced, seeded green pepper
- 1 Tbsp. curry powder (more or less to taste)
- 1/4 tsp. powdered ginger
- 1/2 tsp. salt
- 1 c. chicken stock
- 1 c. coffee cream or half and half
- 2 Tbsp. flour
- 1 Tbsp. cornstarch
- 4 c. cooked and shelled shrimp, deveined
Method
Correct seasonings according to taste with 1/4 teaspoon cayenne and 1 teaspoon lemon juice.
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