Custard Pie
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A home-kitchen version of custard pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 eggs
- 3/4 c. sugar
- 1 tsp. flour
- 1 tsp. vanilla
- 1 pinch salt
- 3 c. milk
- 1 c. heavy cream
- nutmeg
- 1 unbaked pie shell
Method
Beat eggs and sugar together until creamy, then add flour, vanilla, salt, milk and heavy cream.
Pour in unbaked pie shell. Sprinkle with nutmeg and bake in oven at 425° for 15 minutes, then at 325° for 40 minutes.
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