Custard Sauce
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A home-kitchen version of custard sauce, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 beaten egg yolks
- 1/4 tsp. salt
- 1/4 c. sugar
- 2 c. scalded milk
- 1 tsp. vanilla
Method
Combine beaten egg, salt and sugar. Gradually stir in milk; cook in a double boiler over hot water until mixture coats a spoon, stirring constantly. Add vanilla and chill.
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