Custer'S Crackling Bread
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A home-kitchen version of custer's crackling bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. cornmeal
- 1/2 tsp. soda
- 1 c. cracklings, diced
- 1/4 tsp. salt
- 1 c. sour milk or buttermilk
Method
Sift cornmeal, salt and soda together.
Add milk and stir in cracklings.
Bake at 450° for about 30 minutes.
Cracklings can be made by slicing fat bacon and frying out all the grease until they are crisp.
Cool and crumble.
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