D'S Danish
A home-kitchen version of d's danish, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 c. flour
- 3 tsp. sugar
- 1 tsp. salt
- 1 c. oleo
- 3 eggs, beaten
- 1 c. warm milk
- 1 pkg. yeast
Method
Mix flour,
sugar,
salt,
and oleo
as for pie crust. Dissolve yeast
in warm milk; add to eggs. Mix dry and liquid ingredients
thoroughly and refrigerate overnight. Then bring to room
temperature
and
turn
out
on floured board.
Knead well. Rest
a
bit
(self
and
dough).
Divide
dough into 4 parts. Roll one part thin as for pie crust; brush with melted butter. Sprinkle
with
sugar, cinnamon, nuts and/or raisins. You can also
spread
with a
filling
such as poppy seed or dates (as for jelly roll).
Roll
tightly.
Bake
as is or cut 3/4 inch slices and bake in muffin tins.
Bake at 375° about 20 minutes. Sugar/lemon icing may be used.
Repeat with other 3 parts of dough.
