Dandelion Wine
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A home-kitchen version of dandelion wine, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 qt. tightly packed dandelion blossoms, picked in full bloom (April)
- 4 qt. boiling water
- 3 qt. sugar
- 1 lb. seedless raisins
- 1 orange
- 1 lemon
- 1/2 cake yeast
Method
Wash blossoms well and drain.
In a large container with cover, pour boiling water over dandelion blossoms and let stand overnight.
The next morning, strain out blossoms and discard them.
Return liquid to container and add sugar.
Rate:
