Date Bars
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A home-kitchen version of date bars, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 1/2 c. chopped dates
- 1 c. chopped nuts
- 5 graham crackers, rolled to dust
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 c. light brown sugar
- 1/2 c. corn flakes
- 2 well-beaten eggs
- 1 tsp. vanilla
Method
Combine all ingredients.
Spread the batter evenly in a well-buttered oblong baking pan and bake in a slow oven, about 325°, for half an hour.
Cut into small oblongs while still warm.
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