Deep Dish Cherry-Peach Pie
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A home-kitchen version of deep dish cherry-peach pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/4 c. flour
- 1 1/4 c. oats (quick or old-fashioned)
- 1/2 c. sugar
- 1/2 tsp. baking powder
- 3/4 c. butter
- 2 Tbsp. cold water
- 20 oz. can cherry pie filling
- 16 oz. can sliced peaches in juice, drained
Method
Heat oven to 400°.
Combine flour, 1 cup of oats, sugar and baking powder.
Cut 1/2 cup butter in until crumbly.
Remove 1 cup of mixture and combine with 1/4 cup oats.
Cut in 1/4 cup butter until crumbly; set aside.
Mix water and remaining oat mixture with fork, just until moistened.
Press in bottom of 9-inch deep-dish pie pan.
Bake 15 minutes.
Cool slightly.
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