Deviled Eggs
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A home-kitchen version of deviled eggs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 eggs
- 1 Tbsp. mustard
- 1 Tbsp. sugar
- 1/4 c. Miracle Whip
- 1/8 tsp. salt
- dash of pepper
Method
Cook eggs 10 minutes, then drain off water.
Cover with cold water to cool eggs some, then peel hard-boiled eggs.
Cut into halves lengthwise
and
scoop
yolks out into bowl.
Mash with fork until
real
fine, add mustard, Miracle Whip, sugar, salt and pepper.
Spoon
into
egg
halves
and
sprinkle with paprika.
Rate:
