Diabetic Cake
Be the first to rate this recipe
A home-kitchen version of diabetic cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. water
- 2 c. raisins
- 1 c. unsweetened applesauce
- 2 eggs
- 2 Tbsp. liquid sweetener
- 3/4 c. cooking oil
- 1 tsp. soda
- 2 c. flour
- 1 1/2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. vanilla
Method
Preheat oven to 350°.
Cook raisins in water until water evaporates.
Add to applesauce, eggs, water and oil; mix well. Blend soda and flour.
Add cinnamon, nutmeg and vanilla.
Pour into 2 (8 x 8-inch) cake pans or greased loaf pan.
Bake at 350° for 25 minutes or until done.
Rate:
