Diabetic Cookies
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A home-kitchen version of diabetic cookies, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 2 c. flour
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 1/2 c. oleo
- 1 Tbsp. plus 1 tsp. sweetener
- 1 tsp. baking soda
- 1 c. unsweetened applesauce
- 1 egg, well beaten
- 1 c. chopped nuts
- 1 c. raisins
Method
Sift flour, salt and spices.
Cream oleo and sweetener. Stir in soda,
applesauce
and egg.
Combine
with
creamed mixture. Gradually
add sifted ingredients. Stir in nuts and raisins. Drop
by
teaspoonful
onto a lightly greased cookie sheet.
Bake in a 375° oven for 12 to 15 minutes.
Rate:



