Diabetic Oatmeal Cookies
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A home-kitchen version of diabetic oatmeal cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. butter
- 4 eggs
- 4 tsp. sweetener
- 1 c. milk
- 4 c. flour
- 2 tsp. baking powder
- 1/2 tsp. soda
- 4 tsp. cinnamon
- 2 tsp. nutmeg
- 1 tsp. salt
- 4 tsp. vanilla
- 2 c. raisins
- 4 c. rolled oats
Method
Cream the butter.
Add beaten eggs, sweetener and milk.
Sift and mix dry ingredients and add to first mixture.
Beat in vanilla, raisins and oats.
Drop by teaspoon onto greased cookie sheet.
Bake at 375° for 15 minutes.
Rate:
