Dijon Chicken
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A home-kitchen version of dijon chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 whole chicken breasts, halved
- pepper
- 1 1/2 c. sour cream
- 1 (8 oz.) pkg. Italian breadcrumbs
- parsley
- salt
- garlic powder
- 1 1/2 c. Dijon mustard
Method
Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in a shallow dish, mixing well.
Dip each chicken breast into mustard mixture and dredge in breadcrumbs. Arrange chicken in single layer in baking pans.
Bake at 375° for 50 minutes.
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