Dill Dip
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A home-kitchen version of dill dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (8 oz.) carton sour cream
- 2 1/2 c. mayonnaise
- 2 Tbsp. parsley flakes
- 2 Tbsp. Beau Monde
- 2 Tbsp. whole dill weed
- 2 Tbsp. minced onion flakes
- dash of garlic
- dash of pepper
Method
Mix all; serve with vegetables or fill round loaf of pumpernickel bread.
Cut out center and make cubes to dip in bread.
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